Creamy Avocado and Wasabi Dip(Makes about ¾ cup)
1 small avocado, peeled, seed removed
1 tablespoon mayonnaise
½ teaspoon soy sauce
¼ teaspoon wasabi or to taste
Pickled ginger for serving, optional
To make the Dip:
Place avocado into a bowl and mash with a fork.
Add the mayonnaise, soy sauce and wasabi and mix until smooth.
Cover and refrigerate until required.
Arrange crackers on a platter, spoon on the dip and garnished with pickled ginger.
Alternatively, serve the dip in a bowl on a platter surrounded by crackers.