Creamy Avocado and Wasabi Dip

(Makes about ¾ cup)


1 small avocado, peeled, seed removed

1 tablespoon mayonnaise

½ teaspoon soy sauce

¼ teaspoon wasabi or to taste

Waterthins Fine Wafer Crackers

Pickled ginger for serving, optional 


To make the Dip:

Place avocado into a bowl and mash with a fork.

Add the mayonnaise, soy sauce and wasabi and mix until smooth.

Cover and refrigerate until required.

To serve:

Arrange crackers on a platter, spoon on the dip and garnished with pickled ginger.

Alternatively, serve the dip in a bowl on a platter surrounded by crackers.

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