Garlic Bagelettes Salad(Makes 2 serves)
2 Roma tomatoes, chopped
¼ cup pitted Kalamata olives
½ cup Lebanese cucumber, chopped
¼ cup tightly packed flat parsley leaves
8 baby bocconcini, halved
8–10 x Waterthins Garlic Bagelettes, broken into pieces
1 tablespoon extra-virgin olive oil
1 teaspoon balsamic vinegar
¼ teaspoon brown sugar
To make the salad:
Place the tomatoes, olives, cucumber and parsley in a salad bowl. Stir in the bocconcini, Bagelettes, dressing and toss gently.
To make the dressing:
Mix all the ingredients in a small bowl and stir until well combined.
As an accompaniment to barbecued meat or as a light meal.