Thai Inspired Canapes(Makes approx. 12 serves)
1 banana leaf
½ cup crème fraîche
12 cooked / peeled prawns
2 finely shredded kaffir lime leaves
1 finely shredded red chilli
¼ cup finely shredded shallots
Juice of ½ lime or to taste
1 tbs Thai sweet chilli sauce
Baby coriander leaves and finely chopped toasted peanuts to serve
Cut banana leaf to fit a serving plate.
Spread crème fraîche on top of each cracker, top with a peeled prawn (leave tail on if preferred).
Sprinkle over lime leaves, chilli and shallots.
Combine lime juice with sweet chilli sauce and drizzle a little over each prawn.
Garnish with coriander and peanuts.