Tzatziki(Makes approximately ¾ cup)
¼ cup finely chopped cucumber, seeds removed
1 small clove garlic, finely chopped
½ cup Greek style natural yoghurt
1 tablespoon finely shredded mint
To make the Tzatziki:
Mix together the cucumber, garlic and yoghurt in a small bowl until well combined.
Stir in the mint.
Place into a serving dish, cover and refrigerate until required.
Place the dip onto a serving plate and surround with Lavosh.